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This diet promotes a urinary environment unfavorable to the development of both struvite and calcium oxalate crystals.
Hydrolyzed soy protein, composed of low molecular weight peptides, is highly digestible and minimizes signs associated with food sensitivities.
Relative Supersaturation (RSS) methodology predicts the crystallization potential of urine. RSS is used to develop diets that lower the concentration of ions contributing to struvite and calcium oxalate urolithiasis.
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