Author: Dr. Obà Oriaté David Alá Aggayú
Pages: 242
Language: English

Description:

Adimú Ounje Agba: Adímú – Food of the Gods is the long-awaited book by the religious community, written by Dr. David Arencibia. This book is a comprehensive guide that teaches how to properly offer and serve all Orishas with food. As the continuation of The Secret of Making Ebó, this volume focuses on Adímú offerings and collects over 1000 exclusive works and recipes. These include a mix of Cuban, Caribbean, and traditional practices, covering everything from prosperity, love, stability, health, defense, and gratitude, all achievable through Adímú offerings.

This book introduces the true concept of the Cook and the Kitchen of Osha, making it a unique and extraordinary resource after eleven years of research into the concise promotion of Adímú for the Orishas.

Key Features:

• Over 1000 exclusive recipes and rituals for offering Adímú to the Orishas.
• Detailed guidance on Adímú offerings for various purposes like money, love, health, and protection.
• Includes Cuban, Caribbean, and traditional practices for making effective offerings.
• A practical and spiritual tool to elevate your religious practice with the Orishas.

Orishas Included:

• Eleguá
• Eshu
• Ogun
• Ochosi
• Osun
• Obàluayé
• Dadá
• Ibeyis
• Aggayú
• Orungan
• Shangó
• Obàtálá
• Ayala
• Oba Nani
• Yewá
• Oyá
• Yemayá
• Oshún
• Orisha Aye
• Orúnmila
• Oduduwá
• Olókun

Why You Need This Book:

• Exclusive content: Over 1000 Adímú offerings and recipes that are not available anywhere else.
• Comprehensive guide: Learn how to serve the Orishas properly and fulfill different needs through offerings.
• For practitioners at any level: Whether you're new to the practice or an experienced Olorisha, this book is a valuable tool for your spiritual growth.