Atelier September: A place for daytime cooking - Frederik Bille BraheAtelier September: A place for daytime cooking is a kind of homecomingboth in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table. Featuring recipes from renowned Copenhagen restaurant Atelier September, owner Frederik Bille Brahe grants exclusive access to its most iconic dishes. Published by Apartamento Publishing S. L. First edition: December 11, 2023 Second