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Aroma: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice. Color: Bright, dense caramel toffee.
Taste: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning.
Finish: Sweet, light with hints of oak and apple that linger a bit.
Double distilled using a proprietary yeast strain, aged in hand-crafted, toasted and charred new American white oak barrels. 72% Corn 18% Rye 10% Malt.
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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