Cold-extracted from Bosana and Semidana olives in Alghero, on Sardinia's northwest coast — vibrant green fruitiness, fresh olive leaf, and balanced character at every turn.

On the palate: balanced bitterness and a pleasantly assertive pungency, characteristic of early-harvested Sardinian olives at their freshest. Clean finish, lively throughout.

Versatile and ready for any meal — drizzle over leafy green salads, grilled fish, pasta, and roasted vegetables, or use generously wherever a fresh, fruity oil elevates the dish.