Our American Wagyu Beef Top Blade - Flat Iron, a cut that combines exceptional tenderness and unmatched flavor the result of crossing Full Blood Wagyu with Black Angus.

Package contains one Top Blade - Flat Iron steak roughly 11oz’s.

Three Common Uses:

1. Grilled Delight: Elevate your grilling experience with this flavorful and tender flat iron steak, perfect for a quick, delicious meal.
2. Sliced Perfection: Serve up exquisite, thinly sliced beef for fajitas or sandwiches, showcasing the exquisite marbling and taste of this premium cut.
3. Pan-Seared Elegance: Create restaurant-quality dishes in your own kitchen by pan-searing this cut to perfection, ensuring a memorable and succulent dining experience.

Experience the premium quality of American Wagyu with our Beef Top Blade - Flat Iron. Order now to elevate your culinary creations and delight your taste buds like never before.