Jack Daniel's Tennessee Fire delivers a rich, complex and multi-dimensional tasting experience. Jack Daniel's Tennessee Whiskey, on its own, brings flavors of toasted wood, roasted nuts, and vanilla beans.

Our proprietary and unique cinnamon liqueur perfectly complements the whiskey flavors by adding warm, indulgent and spicy notes of ground cinnamon, delicate cinnamon bark, and spicy clove. The result: a delicious Jack.

Aroma: A distinctive Jack Daniel's Tennessee Whiskey nose, balanced with indulgent bakery cinnamon.

Color: Reddish-amber.

Taste: Warm cinnamon complemented by the authentic taste of Jack Daniel's Tennessee Whiskey with the perfect amount of sweetness.

Finish: The unmistakable character of Jack Daniel's Tennessee Whiskey with a spiced yet surprisingly smooth warm cinnamon finish.

Jack Daniel's Tennessee Whiskey comes from the United States oldest registered distillery and is charcoal mellowed through 10 feet of sugar maple charcoal. The Distillery, founded in 1866 by Mr. Jack Daniel in Lynchburg, Tennessee, is one of the most well-known producers of whiskey in the world. Jack Daniel's Tennessee Whiskey is made with the finest corn, rye and barley malt. Its distinctive character is a result of natural fermentation, careful distillation, and use of the Distillery's iron-free water from the Cave Spring that runs at a constant 56° F.

Store in a cool, dry place.