Corte Vetusto Mezcal EspadinAwarded Gold Outstanding & Mezcal Trophy at the International Wine & Spirits Competition (IWSC) 2017 Made from mature Espadin (A. angustifolia) Joven (un aged) Cooked in a conical earth oven with mesquite wood for 4 days Milled with a volcanic Tahona Natural fermentation Double distilled in small 250L copper pot stills Distilled to proof Small batch
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product description
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Awarded Gold Outstanding & Mezcal Trophy at the International Wine & Spirits Competition (IWSC) 2017
Made from mature Espadin (A.angustifolia)
Joven (un-aged)
Cooked in a conical earth oven with mesquite wood for 4 days