Oka Japanese Gin is crafted on a rice-based spirit at the Tsutsumi Distillery in Kumamoto and distinguished by its use of two types of juniper; bright, pine-tinged European juniper and deeper, earthier Himalayan juniper, giving it both clarity and layered complexity. Accents of Japanese citrus like yuzu and sudachi along with young ginger add lift and spice, while the rice base lends a smooth texture. This makes Oka ideal in a gin & tonic with a citrus twist, a Negroni for extra juniper punch, a lime-forward gimlet with a touch of ginger syrup, or simply sipped neat over ice to appreciate its aromatic depth.