RED LAPU LAPU, also known as red grouper, is known for its firm texture and mild, sweet flavor. Due to its exquisite taste and appealing presentation, this fish is often used in special dishes.

Key Features:

• Exquisite Flavor: The meat of the red lapu-lapu is mildly flavored and slightly sweet, making it versatile for various recipes
• Firm Texture: Its firm flesh holds up well to different cooking methods, ensuring a delightful eating experience
• Nutrient-Rich: Packed with protein, vitamins, and minerals, making it a healthy choice for any meal
• Versatile: Ideal for various dishes, including escabeche, steamed lapu-lapu, and sinigang na lapu-lapu

Storage Tips:

• Refrigerate: Store in the refrigerator if you plan to use it within a few days.
• Freezing: To store the fish longer, freeze it. Thaw it in the refrigerator before cooking to maintain its quality.

Cooking Suggestions:

• Escabeche: Fry the fish until golden and crispy, then top with a sweet and tangy sauce made from vinegar, sugar, and vegetables
• Steamed: Steam with ginger, garlic, and soy sauce for a simple yet flavorful dish.
• Sinigang: Use in a sour tamarind soup with vegetables for a comforting and nutritious meal.

Red Lapu-Lapu is a versatile and delicious fish that can elevate any meal, making it a favorite among seafood lovers. 🐟🍲

The number of pieces available may vary, be subject to change, and depend on the product's availability.

The weight provided for is the pre-gutted product. 

We source the finest fish and seafood, ensuring it is delivered to your doorstep fresh and ready to enjoy, depending on the day's catch. We will let you know when your preferred selections are available upon order.

• We deliver the freshest fish and seafood produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
• The image is for illustrative purposes only. The actual product may vary.