The Aged Balsamic Vinegar from Acetaia San Giacomo is a traditional Italian condiment stored and aged for a minimum of 12 years in wooden barrels. It comes in a 750ml glass bottle, designed to preserve its rich flavors. The vinegar’s deep, dark color and glossy, syrupy consistency are characteristic of its extended aging process, which enhances its sweet-sharp flavor profile.

This aged balsamic vinegar is made from cooked grape must and wine vinegar, combining natural sugars and acidity for a complex taste. It has a viscosity similar to natural syrup, with a thickness suitable for drizzling without running off surfaces easily. The bottle measures approximately 8 inches in height and 3 inches in diameter, weighing around 1.2 kg including packaging.

• Materials: Made from cooked grape must and wine vinegar, aged in wooden barrels made of oak and chestnut to develop depth of flavor.
• Dimensions: 750ml glass bottle, approximately 8 inches tall, 3 inches diameter, weight roughly 1.2 kg.
• Features: Aged for at least 12 years, rich and syrupy texture, dark glossy appearance, flavor balance of sweetness and sharpness, produced using traditional methods.

Ideal for use in culinary applications where complex flavor enhancement is desired. These include drizzling over salads, including strawberries or fresh fruit, finishing roasted vegetables, or garnishing desserts like vanilla ice cream. Budget-conscious cooks seeking authentic, aged balsamic vinegar will find this product suitable for adding depth to both everyday meals and special dishes.

• Included: 1 x 750ml glass bottle of Aged Balsamic Vinegar, Acetaia San Giacomo. No additional accessories included.
• Care: Store in a cool, dark place away from direct sunlight. Best before date indicated on packaging. No special cleaning required, keep the bottle tightly sealed after each use to preserve freshness.