Baking gooey brownies and fluffy cakes that bake evenly, release quickly, and come out tasting great is easy with our Square  Non-Stick Cake Pan.

Our Nonstick Bakeware Features
Creative cakes or comfy casseroles, our cake pan can do it all!
Straight sides and square corners produce tidy edges on your cakes, bars, barks, candies, and brownies
Aluminized, heavy gauge steel offers commercial grade standards for your home kitchen and ridged design helps air circulate around baked goods for exceptional results
Bakeware is coated with our nonstick, Americoat, which is unparalleled for food release so that cleanup is easy
Made in the USA
Material: Aluminized Steel

Available in :

9 inch square 9 x 9 x 2.25

8 inch square 8 x 8 x 2.25

Product Description: Our Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly and come out tasting great. Designed with square corners, this versatile pan allows you to create cakes or brownies with tidy edges that make your baked goods look extra polished. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

USE AND CARE:
Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.