Huntington is our Santa Barbara County Pinot Noir, sourced entirely from organically farmed blocks at Pali Vineyard in the Sta. Rita Hills. A blend of seven clones—each harvested, fermented, and aged separately—it’s crafted to showcase bright fruit, savory nuance, and effortless drinkability. Ruby red in the glass, the wine opens with aromas of strawberry, raspberry, and cherry layered with black tea and baking spice. The palate is mouth-filling yet supple, offering flavors of dried strawberry, fresh Bing cherry, mushroom, and graphite. Soft, rounded tannins and a long, polished finish make ‘Huntington’ a versatile Pinot Noir built for both the table and everyday enjoyment.