This is not just a cookbook. It is a map that guides us in the rich world of vegetables. Vegetables, fruits, and spices are organized and described to get the best out of them according to their season. Plant food is offered as something simple that can also lead us to new flavors. Other practical tips on how to organize our shopping or how to create a weekly menu, perfectly adapted to the frenetic pace of our day to day, end up showing us how botanical cuisine leads to respect for the environment and the planet, but also for ourselves.