This smooth tomato passata is processed to maintain a bright red colour and a thick, velvety consistency. It is specifically designed for recipes with shorter cooking times, providing a naturally sweet flavour profile without the need for extensive simmering.

The texture is ideal for creating creamy sauces for pasta, eggs, or white meats. It can be used directly from the container either heated or cold, serving as a versatile base for red sauces or as a spread on bread. This multipack contains six 800g containers, providing a reliable supply for various culinary applications.