Lean & Versatile: The Meat-ting Place Organic Topside Steak (500g)

Choose a high-quality, lean option for your cooking with The Meat-ting Place Organic Topside Steak. This 500g pack features an excellent cut sourced from certified organic, grass-fed beef. Topside is prized for being a very lean, low-fat option that is highly versatile in the kitchen.

This cut can be used whole for a small, quick roast or sliced thinly against the grain for tender stir-fries, schnitzels, or minute steaks. Its purity, derived from the organic and grass-fed raising methods, ensures a clean, authentic beef flavour. Follow proper cooking methods, such as searing quickly or slow-roasting with moisture, to achieve optimal tenderness and delicious results every time.

Product of Australia.