This is the Gel.

The unique structure — firmer, not a syrup — makes the gel easy to consume during high-intensity training and racing.

Based on Hydrogel Technology and built with just 6 ingredients — no colors, no flavors, and no preservatives. Each sachet contains 25 grams of carbohydrates in a 0.8:1 ratio of fructose and glucose.

Athletes can suffer with gastrointestinal distress when consuming carbohydrate fuel during high-intensity exercise. Hydrogel Technology is the innovation that encapsulates the carbohydrates, carrying them through the stomach to be absorbed.

Maurten Gel 100 is the fuel that most pros ask for, but it’s not just for the fastest in the race. As on-course fuel at the Ironman Global Series, the T100 World Series, Chicago Marathon, Boston Marathon, Berlin Marathon, SBT Gravel, and many more, Gel 100 fuels amateurs and age-groupers in many of the world’s biggest races.