Two-piece cookware set from the Toughened Non-Stick range includes an 18cm saucepan with a helper handle and lid, and a 24cm shallow frying pan. The Toughened Non-Stick range boasts innovative technology from its three-layer reinforced non-stick surface to the induction-compatible base. The cookware is made from high-quality, hard-anodised forged aluminium for excellent heat retention and even heat distribution.

It is toughened inside and out with coatings that are durable, easy to clean and can withstand the use of metal utensils, with care. The metal abrasion resistance of the non-stick surface has been independently laboratory tested. When cooking with this coating, you need little or no oil, ensuring healthier results.

The range features hollow, cast stainless steel handles, riveted for strength and designed to stay cooler when the cookware is on the hob.

The saucepan's heat-resistant glass lid retains moisture and flavour and allows you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.

Key benefits: Toughened inside and out with durable non-stick coatings; metal utensils can be used on the surface; little or no cooking oil required for healthier results; design prevents handles from heating up when on the hob; oven safe to 260°C (glass lid to 220°C). Grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling; dishwasher safe for easy cleaning but handwash recommended; pans retain heat for oven-to-table serving; heat-resistant glass lid; suitable for use on any hob, including induction; lifetime guarantee for long-term economy.

Getting the most from your induction pans: To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob is not broken by: making sure the size of the pan base is no smaller than the hob ring; using pans with a flat base; not lifting the pan off the hob top continuously; giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob.

Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.

Care instructions: Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly; condition the interior non-stick cooking surface (not external). Rub a film of vegetable, rapeseed or sunflower oil with kitchen paper towel. Rinse with hot water and dry thoroughly. These oils are also best for cooking with; medium or low heat will provide the best results for cooking, including frying and searing; silicone tools or wooden/heat-resistant plastic tools are recommended; for best results, use an appropriately sized ring for even cooking and to reduce risk of damage to product; never drag your product across a glass surface. Always lift to move to prevent damage; oven and grill safe up to 260°C, 220°C with a glass lid. Allow a minimum distance of 6.5cm when grilling; always use oven gloves when handling hot products; allow product to cool before cleaning. Clean with non-abrasive washing tools; freezer compatible and dishwasher safe, hand wash recommended.