This premium recipe is the richest shortbread ever to come out of the bakery. We have added more butter to the original recipe for a melt-in-the mouth home-baked taste and texture, that's creamier and softer than ever. Baked fresh in small batches in the Scottish Highlands, then cut into fingers and rounds for serving.

Baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands, ensuring melt-in-the-mouth goodness with a marvellous, buttery taste and a soft, crumbly texture. The product is made using only the finest ingredients, and contains no artificial colours, flavours or preservatives.

• Pure Butter Shortbread
• Home Baked Recipe
• Demerara, Fingers, Triangles & Thistle Shortbread Rounds
• 2.1kg