Free Range Porchetta | 7 Day Dry-Aged, Stuffed, Rolled & Ready to Roast

Prepared using the finest Blythburgh free range pork, our 7 Day Dry-Aged Porchetta is a true centrepiece roasting joint. Our expert butchers bone out the middle section in one piece, leaving the loin and belly available to create what we believe is the best free range Porchetta available in the UK — and certainly the only one that is dry-aged. The boneless middle is stuffed with organic sage, onion, garlic and rosemary before being rolled and tied by hand. This is, without question, pork at its very best.

Why You'll Love It

🔥 Expertly Rolled & Stuffed – Filled with fresh herbs and aromatics for outstanding flavour throughout.
🥩 Dry-Aged for 7 Days – Enhances tenderness and adds depth you won't find in standard pork.
🌿 Free Range & Responsibly Sourced – Made with Blythburgh free range pork, committed to ethical and regenerative practices.

A Cut Above the Rest

This is not your average porchetta. The combination of dry-aged loin and belly, aromatic stuffing and generous natural fat makes for a beautifully crisp exterior and juicy, flavour-packed interior. A standout roast for Sunday lunches, special occasions, or festive feasting. Also explore our Rolled Pork Loin for a simpler roasting joint, or our Pork Belly for the slowcooked alternative.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions