More Classic Italian CookingThese two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings, ISBN13: 9780394498553 ISBN10: 0394498550 Material Type: hardcover
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These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings, ISBN13: 9780394498553 ISBN10: 0394498550 Material Type: hardcover