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The Andy Anand Blueberry Cheesecake is a stunning celebration of two of the greatest things in dessert: a perfectly made New York-style cheesecake and the natural sweetness of real, fresh blueberries. Baked to order at our small-batch kitchen in Chino, California, this 9-inch cheesecake features a densely creamy filling made from genuine California cream cheese, farm-fresh eggs, and real vanilla — all slow-baked using traditional technique.
The blueberry topping is the crown of this cheesecake: whole, plump blueberries arranged generously across the surface, with a glossy natural coulis that seeps slightly into the cream cheese filling as it sets. Made with no artificial preservatives, no artificial colors, and no corn syrup. Ships fresh nationwide.
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
US$40
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