Shrimp, Collards and Grits : Recipes, Stories and Art from the Creeks and Gardens of the LowcountryAll new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or for your personal collection. Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best loved southern artists, along with stunning food photography and landscapes., ISBN13: 9780983151906 ISBN10: 0983151903 Material Type: