Ingredients

Lactose (from milk) Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, Sunflower oil, High oleic sunflower oil) Skimmed milk Demineralised whey (from milk) Carob bean gum Whey concentrate (from milk) Calcium phosphate Fish oil Whey protein (from milk) Sodium citrate Oil from Mortierella Alpina Choline chloride Potassium chloride Vitamin C Potassium citrate Magnesium chloride Emulsifier (Soy lecithin) Inositol Taurine Iron sulphate L-Tryptophan Zinc sulphate L-Carnitine Vitamin E Uridine 5'-monophosphate sodium salt Cytidine 5'-monophosphate Calcium carbonate Inosine 5'-monophosphate sodium salt Pantothenic acid Adenosine 5'-monophosphate Niacin Guanosine 5'-monophosphate sodium salt Copper sulphate Vitamin A Thiamin Vitamin B6 Riboflavin Folic acid Potassium iodide Manganese sulphate Sodium selenite Vitamin K1 Vitamin D3 Biotin Vitamin B12.

Allergy Advice

For allergens see ingredients in bold.

Nutritional Values

Features

With over 100 years of experience. A thickened formula with carob bean gum. Designed to help manage reflux and regurgitation. Nutritionally complete. Suitable as a sole source of nutrition from birth and as part of a weaning diet from 6 months to 12 months.

Storage

Cow & Gate® Anti-Reflux should be stored in a cool, dry place; do not refrigerate, and use contents within four weeks of opening.

Safety Warning

Breastfeeding is best for babies. Cow & Gate Anti-Reflux is a food for special medical purposes for the dietary management of reflux and regurgitation. It should only be used under medical supervision, after full consideration of the feeding options available including breastfeeding. Suitable for use as the sole source of nutrition for infants from birth and as part of a balanced diet from 6-12 months. This product should not be used in combination with antacids or other thickeners and is not suitable for premature infants. For enteral use only.

Preparation and Usage

Use a single hole fast flow teat. Feed smaller amounts more often. Change to a more upright feeding position. Wind during and after the feed.

How to prepare your baby's milk

1. Wash hands and sterilise all utensils according to manufacturers' instructions.
2. Boil 1 litre of freshly run water. Leave kettle to cool for 45 minutes and no longer. Measure the required amount of water into a sterilised bottle.
3. Using the scoop provided, level off the powder with the built-in leveller. Add the correct measure of powder to the water (1 scoop to 30ml / 1fl.oz of water).
4. Place the sterilised teat and cap on the bottle and roll upright between the palms of your hands - roll it strongly for 5 seconds.
5. Shake bottle for 20 seconds and then leave to stand for 7 minutes to allow it to thicken. Check temperature of feed. Feed immediately.