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Supplement FactsServing Size: 4 Tablespoons (31 G)
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| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 5 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 2g | 8% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2g | |
| Vitamin A | 0% | |
| Calcium | 6% | |
| Vitamin C | 0% | |
| Iron | 10% | |
| Thiamin | 15% | |
| Riboflavin | 8% | |
| Niacin | 10% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| other Ingredients: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]. | ||
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