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One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour. Double strength, Great taste 2014, Gluten free, Suitable for vegans, Kosher
Ingredients
Soya Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *Organically Grown
Allergy Information
Free From Gluten, Contains Soya
Nutritional Information
|
Typical Values |
Per 100ml |
|
Energy |
832kJ/196kcal |
|
Fat |
0.2g |
|
of which saturates |
<0.1g |
|
Carbohydrate |
34g |
|
of which sugars |
1.8g |
|
Protein |
14g |
|
Salt |
15.9g |
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
US$40
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