Red Wine

Suitable for Vegans

From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, the rich ruby red Trivento Private Reserve Cabernet Sauvignon is fruity on the nose with spicy aromas. Aged for 8 months in oak barrels, the smoky notes on the palate balance velvety smooth tannins that evolve into a long, persistent finish.

Certified B Corporation
Vegan Society

Dietary Information: Contains Sulphites, Suitable for Vegans.

Alcohol: Alcohol by volume: 13%. Units of Alcohol: 9.8 units.

Region of origin: Mendoza. Agent: VCT Europe. Grape Variety: Cabernet Sauvignon. Producer: Trivento Bodegas y Viñedos S.A.. Winemaker: Maximiliano Ortiz. Wine colour: Red. Type of closure: Screwcap.

Storage instructions: This wine is ideal for drinking now but can be kept for up to .

History: Founded in 1996, Triveto Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendoza terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

Regional information: The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.

Vinification: Grapes are destemmed and crushed. Maceration is done before fermentation. Alcoholic fermentation takes 20 days in stainless steel tanks at 26°C. Natural malolactic fermentation. 30% of the wine is aged in French oak during eight months.

Country of Origin: Argentina. Produced and bottled by: Triveto Bodegas Y Viñedos S.A., Nº B-72110, N° Exp.: B-88365, Mendoza, Argentina.