Meet your daily scoop of gut health goodness! Made with 38 good-for-you ingredients, Bloom Greens helps to relieve bloat, support digestion, and promote energy in the most delicious way.

Directions: (Adults 18 years and older): Add 1 scoop to 8-16 fluid ounces of cold water, juice, or smoothie and mix well. For optimal results, drink immediately after mixing and have 1 to 2 servings daily. Take with food/meal. Take at least 2-3 hours before or after antibiotics. Avoid taking before bedtime.

• Source of antioxidants
• Digetive aid

Medicinal Ingredients (per scoop [5.28 g]): Fructooligosaccharides(Cichorium intybus - Root) 1200 mg; Flaxseed(Linum usitatissimum - Seed) 300 mg; Apple (Malus domestica - Fruit) 106 mg; Barleygrass (Hordeum vulgare - Leaf) 435.8 mg; Spirulina (Arthrospira platensis - Whole) 435.6 mg; Wheatgrass (Triticum aestivum - Leaf) 435.6 mg; Alfalfa (Medicago sativa - Leaf) 30 mg; Chlorella (Chlorella vulgaris - Broken cell) 30 mg; Bifidobacterium bifidum Bb-06 (Whole Cell) 0.1 billion CFU/milliard UFC; Lacticaseibacillus rhamnosus Lr-32 (Whole Cell) 0.2 billion CFU Lactobacillus acidophilus La-14 (Whole Cell) 0.2 billion CFU Carrot (Daucus carota - Root) 95 mg; Beet (Beta vulgaris - Root) 95 mg; Kale (Brassica oleracea var. viridis - Leaf) 95 mg; Blueberry (Vaccinium angustifolium - Fruit) 95 mg; Spinach/pinard (Spinacia oleracea - Leaf) 95 mg; Broccoli/Brocoli (Brassica oleracea var. italica - Herb top) 95 mg; Ginger (Zingiber officinale - Rhizome) (5:1, QCE/QBE 10 mg) 2 mg; Cranberry (Vaccinium macrocarpon - Fruit) 55 mg; Wild strawberry (Fragaria virginiana - Fruit) 55 mg; Raspberry (Rubus idaeus - Fruit) 55 mg; Sour cherry (Prunus cerasus - Fruit) 55 mg; Black elder (Sambucus nigra subsp) (10:1, QCE/QBE 550 mg) 55 mg; Acai (Euterpe oleracea - Fruit flesh) (5:1, QCE/QBE 275 mg) 55 mg; Goji (Lycium barbarum - Fruit) 55 mg; Moringa (Moringa oleifera - Leaf) 55 mg; Green tea (Camellia sinensis - Leaf) 55 mg; Acid protease (Aspergillus niger - Whole) 4.25 FCC SAP/SAP FCC (1.5 mg); Amyloglucosidase (Aspergillus niger - Whole) 2.75 FCC GU (2.75 mg); Cellulase (Trichoderma reesei - Whole) 225 FCC CU/CU FCC (1.25 mg); alpha-Amylase (Aspergillus flavus var. oryzae - Whole/entier) 488.75 FCC DU/DU FCC (2.75 mg); Fungal protease (Aspergillus flavus var. oryzae - Whole) 1375 FCC HUT/HUT FCC (2 mg); Lipase (Rhizopus oryzae - Whole) 125 FCC LU (0.025 mg); Licorice (Glycyrrhiza glabra - Root) (4:1, QCE/QBE 68 mg) 17 mg; Rhodiola (Rhodiola rosea - Root/racine) 16.6 mg; American ginseng (Panax quinquefolius - Root) 16.6 mg; Ashwagandha (Withania somnifera - Root) 16.6 mg; Astragalus (Astragalus membranaceus - Root) 16.6 mg; Eleuthero (Eleutherococcus senticosus - Root) 16.6 mg; Inulin/Inuline (Agave tequilana - Stem and base leaves) 580.5 mg; Grape/Raisin (Vitis vinifera - Seed) (12:1, QCE/QBE 199.2 mg) 16.6 mg

Non-Medicinal Ingredients: Berry flavour, Rebaudioside A, Maltodextrin, Mixed berry flavour, Trehalose, Dextrose, Sodium chloride, Sucrose, Monobasic potassium phosphate, Dipotassium phosphate