For great-tasting Southern food at its finest, turn to this wonderful hardbound edition. Containing over 450 different recipes from soups to desserts, this amazing volume offers readers a guided tour through the past thirty years in cooking trends. These recipes have been pulled from the pages of Southern Living publications of the past three decades and feature both old classics and trendy new dishes. Helpful banners highlight recipes that are "Quick", "Make Ahead" or "Family Favorite". This edition also includes a Food Trends Timeline that examines how the world of food has changed over the last 30 years. All recipes are kitchen-tested to ensure that they come out tasting perfect every time, ISBN13:9780848719517 ISBN10:0848719514 Material Type:hardcover