Grass Fed Short Ribs | Deep Flavour & Melt-in-the-Mouth Tenderness

A favourite among chefs and home cooks alike, our Grass-Fed Short Ribs have rightly reclaimed their place as one of the most prized cuts for slow cooking. With the meat nestled tightly against the bone, these ribs absorb flavour throughout the cook, resulting in a rich, succulent texture that simply melts in the mouth. Whether braised, stewed, smoked, or grilled, short ribs offer a depth of flavour that's hard to match.

Why You'll Love It

🔥 Exceptional Depth of Flavour – Cooked low and slow, they deliver unbeatable richness.
🥩 Versatile & Crowd-Pleasing – Perfect for slow braises, stews, or smoked on the BBQ.
🌿 Grass-Fed & Pasture-Raised – From native British cattle on small, independent farms committed to sustainability.

A Cut Above the Rest

Short ribs are known for their versatility and flavour intensity, making them a superb choice for year-round cooking. Whether it's a hearty winter casserole or a summer barbecue showstopper, these ribs promise a tender, satisfying result every time. Also explore our Brisket for the ultimate low-and-slow joint, or Ox Cheek for another deeply flavoursome slow cook cut.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions