The Panettone Pear and Chocolate undergoes a double leavening process of over 48 hours, made only with live sourdough and filled with handcrafted Candied Pears and Dark Chocolate Pearls. Inside, you can find the black specks of Bourbon vanilla. The structure is extremely soft, with an elegant yet bold taste. It is a very rich panettone but extremely digestible thanks to the long leavening process and the use of high-quality ingredients. It contains no preservatives, semi-finished products, flavors, or vegetable fats. It is 100% Artisanal and therefore entirely handmade, with passion, following the tradition since 1882.