Sourced from Sri Lanka, our organic Ceylon or "true cinnamon" has a subtle, warm, mildly sweet flavor that works in everything from savory dishes to delicate desserts. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon.By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship. Excellent for more than your favorite baked goodies. Even beyond French toast, crème brûlée and stewed fruits. Use it in curries, root vegetable dishes and homemade chorizo, too.

HIGH IN FLAVOUR AND QUALITY - Organic Spice Shop Ceylon cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. There are no artificial additives or chemicals used in any part of the growing and manufacturing process.

DELICIOUS AND VERSATILE - Ceylon cinnamon is best paired with baked goods and hot drinks, but can be combined with anything to add a sweet and a uniquely spicy flavor to your food.

MILDLY SWEET AND SPICY - Unlike cassia cinnamon, Ceylon cinnamon (also known as true cinnamon) has a much milder, sweet flavor. (The verum in Ceylon cinnamon botanical name is Latin for true.)

LOWER COUMARIN CONTENT - relative to other cinnamon products, out organic Ceylon cinnamon contain lower coumarin levels that lesson the negative health implications related to other cinnamon products in the market.

CERTIFIED ORGANIC AND FAIR TRADE - Organic Spice Shop Ceylon Cinnamon products are certified Organic by USDA, European Union and Japanese organic and Fair Trade Practice organizations. Our Ceylon cinnamon is sustainably grown in Sri Lanka (known as Ceylon) with little or no use of chemicals and processing to maintain organic certification standards.

CERTIFIED KOSHER - Organic Spice Shop Ceylon Cinnamon products are certified by KLBD Kashrut (Kosher) Division of the London Beth Din.