Canada lobster, flash-frozen at sea. Sweet, dense meat that holds together under heat. Butter, lemon, sea salt: no sauce required.

Canadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat. The tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done. Sold raw and flash-frozen at 150-170g. Defrost overnight in the fridge, then cook within 24 hours: a quick grill with garlic butter, a slow butter-poach, or split, brushed with cognac cream and finished as a thermidor. One pack covers a starter for two or a generous main for one.

Origin

Made in Canada.

Dimensions

Net weight 150-170g. Packed in a sealed pack, super-frozen for transit.

Features

• Canada origin
• Sweet, briny, firm meat with the clean, mineral character of cold-water lobster.
• Canadian lobster from cold North Atlantic waters, prized by chefs for sweet, firm meat.
• The tail and one claw are hand-prepared from the whole lobster, so the kitchen work is already done.
• Sold raw and flash-frozen at 150-170g.

Use Cases

• Cold North Atlantic Canadian lobster, hand-prepared tail and claw
• Raw, flash-frozen at sea, no shell or claw cracking required
• 150-170g portion: starter for two or a single main
• Grill: split tail, brush with garlic butter, 4-5 minutes shell-side down
• Butter-poach: gentle 60C butter, 6-8 minutes
• Thermidor: cognac, mustard, gruyere, glaze under the grill
• Lobster roll: warm in butter, fold into a brioche bun with chives and lemon
• Net weight: 150-170g (1 tail + 1 claw)
• Origin: Canada, North Atlantic
• State: raw, flash-frozen
• Allergens: Crustaceans

What's Included

One 150-170g sealed pack, super-frozen for transit of XL Lobster Tail & Claw, Raw, Frozen, 150-170g. No additional accessories or utensils.

Storage

Store at -18C or below. Defrost overnight in the refrigerator before cooking. Cook within 24 hours of thawing. Do not refreeze.