Our Quarter Beef is cut based on our very own favorite cutting instructions.  You can expect about half of the meat in ground beef and half in cuts, including steaks, roasts, stew beef, and other cuts. This beef is New Hampshire-bred, born, and raised. This is Dry Aged Beef that is exclusively grass-fed, grass-finished and free from antibiotics, growth hormones and everything else. This is natural beef that makes a delicious meal every time.

The final price will be $9.00 per pound of hanging weight of the beef, which includes the cost of processing.  Hanging weight is expected to be 125 to 175 pounds per Quarter Beef.  The final price, less your deposit, will be due at pick up, which is expected to be in early September.

What You Can Expect:

• Dry aging for flavor and tenderness between 14 to 21 days.
• All items are professionally vacuum-sealed, and labeled with names of the cut.
• Local pick up in Rindge, New Hampshire.
• 100% Satisfaction Guarantee!!