Elevate your culinary creations with our Wholesale Knuckle Beef Roast, a premium cut sourced for its exceptional tenderness and versatility. Each Knuckle Roast, averaging 10-12 lbs, offers succulent flavor and a tender texture, making it ideal for a variety of dishes such as kebabs, cubed stews, pot roasts, and more. Derived from the round primal cut of the cow, this cut promises superior taste and texture, making it a favorite among chefs and culinary enthusiasts alike.

Crafted for discerning cooks and culinary professionals, our Knuckle Beef Roast ensures unparalleled quality and freshness, delivering an unforgettable dining experience with every dish. Perfect for anyone seeking premium cuts in bulk, our 40 lbs box contains approximately 4 roasts, providing convenience and value for your culinary needs.

Key Features:

• Versatile Usage: Whether used for kebabs, cubed stews, pot roasts, or other culinary creations, this cut offers endless possibilities.
• Top-Quality Sourcing: Derived from the round primal cut of the cow, our Knuckle Roast ensures superior taste and texture, delivering an unparalleled dining experience.
• Bulk Convenience: Each 40 lbs box contains approximately 4 roasts, providing convenience and value for anyone looking to buy in bulk.
• Halal Certified: We take gratification in delivering only the best. Our Knuckle Beef Roast is certified by the Halal Food Standards Alliance of America (HFSAA), ensuring it meets stringent Halal requirements.
• No Stun: Unlike some industrial practices, our beef is not stunned before slaughter, preserving the integrity of traditional Halal methods.

Weight: 40 lbs

Product of USA

Note: If the box contains less than 40 lbs of meat, we will issue a refund for the difference in weight.

Product Usage Guidelines:

• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.