Tuscan Herb Cold-Infused High Polyphenol Extra Virgin Olive Oil

Bring the flavors of the Italian countryside to your kitchen with our Tuscan Herb Infused Extra Virgin Olive Oil. This isn't just flavored oil — it's a cold-infused, high polyphenol EVOO crafted from the December 2025 harvest, delivering both exceptional taste and proven health benefits.

What Makes This Olive Oil Different?

Our cold infusion process preserves the delicate herb flavors and the olive oil's natural polyphenol content — powerful antioxidants that protect blood lipids from oxidative stress and reduce inflammation. Unlike heat-extracted oils, cold infusion maintains the integrity of oregano, rosemary, marjoram, and garlic, creating a robust, aromatic flavor profile without artificial additives.

Flavor Profile

A harmonious blend of traditional Italian herbs — oregano, rosemary, marjoram, and garlic — delivers savory, aromatic notes perfect for Mediterranean cooking. The high-quality EVOO base provides a peppery finish that signals its phenolic richness and oleocanthal content.

Culinary Uses

• Bread dipping and bruschetta
• Roasted and grilled vegetables
• Chicken, pork, fish, and turkey
• Pasta, rice, and grain dishes
• Marinades and vinaigrettes
• Garlic bread and roasted potatoes
• Aioli and finishing sauces

Health Benefits

• High polyphenol content — 581 mg/kg (antioxidant protection)
• Supports cardiovascular health
• Helps reduce inflammation
• 100% natural, no artificial flavors
• No inflammatory seed oils

Product Details

• Harvest: December 2025
• Infusion Method: Cold-infused
• Origin: Award-winning Mediterranean producers
• Packaging: Glass bottle for purity preservation
• Made to order for guaranteed freshness

Perfect Pairings

Combine with Sicilian Lemon Balsamic for a bright citrus vinaigrette, or use with Traditional Balsamic for classic bread dipping.

SIZE: 12.7 fl oz (375ml) Glass Bottle