Common name: Curry Plant

Description: This aromatic Mediterranean evergreen shrub is grown primarily for its intensely fragrant silvery-grey foliage that releases a distinctive curry-like scent when brushed or crushed, though it's not actually used in curry dishes. The narrow, needle-like leaves create a soft, textural mound of silver throughout the year. In mid to late summer, clusters of bright golden-yellow button-like flowers appear atop the stems, creating a cheerful display that buzzes with pollinators. The compact, low-growing habit and drought tolerance make it ideal for gravel gardens, Mediterranean-style planting, herb gardens, or the front of sunny borders. The aromatic foliage can be used in potpourri.

Other benefits: intensely aromatic foliage, drought tolerant, low maintenance, excellent for sensory gardens

Wildlife attraction: bees, butterflies, pollinators

Height & spread (approx.) at 10 years: 0.4m x 0.6m

Position: full sun essential for best foliage colour and aroma

Soil pH: adaptable to various soils; performs best in neutral to alkaline conditions

Moisture: low watering required; highly drought tolerant once established; must have excellent drainage

Winter hardiness: hardy to -10°C; dislikes winter wet more than cold