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-- 1,259 recipes that reflect current American eating habits.
-- More than 588 color photos, including step-by-step photos of intricate techniques.
-- Basics chapter includes ingredient identification, 14 menus, information on how to use the Food Guide Pyramid, low-fat cooking tips, table-setting information, and guide to cooking terms and techniques.
-- Color bars on every page match color-coded chapter tabs.
-- Every recipe has been tested in the Better Homes and Gardens "RM" Test Kitchen.
-- Additional chapter -- "Quick Mealtime Solutions" -- contains 75 recipes presented on tinted pages.
-- Features larger, easier-to-read type than ringbound or tradepaper versions., ISBN13:9780696206443 ISBN10:0696206447 Material Type:hardcover
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
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