An aromatic nose of brioche, white flowers and citrus flows seamlessly into a palate of lemon, lime, green apple and melon.

With a crisp, dry finish this limited release wine is perfect with fresh Tasmanian seafood – such as scallops or oysters - or simply as an aperitif.

5 Star Winery - Halliday Wine Companion

"While the modern Tasmanian wine industry is young in terms of years established, Bream Creek can be considered as one of the industry’s pioneering wineries. The vineyard at Bream Creek – now 7.5 hectares in size – was planted in the early 1970s, making it one of the earliest commercial vineyards planted in Tasmania. The Bream Creek brand was established by leading Tasmanian vigneron Fred Peacock back in 1990, at a time when there were less than 10 commercial wineries in the entire state. For more than 25 years, Bream Creek wines have been consistent award winners, helping to showcase the very best of Tasmanian wines to Australia (and the rest of the world)." - Bream Creek

"... Fred's skills have seen an increase in production and outstanding wine quality across the range, headed by the Pinot Noir. The list of trophies and gold, silver and bronze medals won is extensive. Fred's expertise as a consultant is in constant demand." - James Halliday