The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant by Ashley Bernee WellsBring the buzzy Los Angeles restaurant, All Time, into your kitchen. This debut collection from husband wife duo Ashley and Tyler Wells features straightforward, market driven recipes. Youll master the art of searing a steak, nail those just right eggs, and make your own fried chicken. And low fuss dishes like Fish with Crispy Rice and Pauls Chocolate Cake, encourage you to trust your senses and make cooking an uncomplicated part of life.