The name of this wine just rolls off the tongue doesn't it?

For Johannes Hasselbach's “A piece of me”, he decided to push an imaginary reset-button and look back at how his grandparents made wine. The focus is on the grapes and he wants to use every part of them (e.g. long maceration time on fully crushed grapes up to 72 hours; minimal clarification; natural yeast fermentation; long time on lees) but he also wants to make sure not to lose or alter anything (no artificial yeasts; no fining; no aromatisation of any kind). 100% healthy fruit comes from young vines in the top site Nackenheimer Rothenberg, blended with grapes from a parcel of 35-year-old vines from Hipping in Nierstein to create a tautly strung wine with extraordinary aromatic expression.