95 Points - Spanish gem                                      
One of our top picks from Spain and the Ribera del Duero - don't miss this gem from  Pingus winemaker Peter Sisseck.

94+ Points Robert Parker: "The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes some Merlot and Malbec, the wine has great freshness (pH is 3.5) and avoids some of the excesses from the past. So, higher yields, an earlier harvest and careful oaking resulted in a more elegant wine. To me, it goes back to the benchmark Hacienda Monasterio, which for me is the 1996."

Hacienda Monasterio has a special place in our hearts and cellars. Having remained at the vanguard of the evolution of the DO of Ribera del Duero since its founding in 1991, Hacienda Monasterio continues to innovate and seek new ways to make wines that embody the region’s potential for power as well as elegance and finesse. Guiding this evolution is Peter Sisseck, who joined the estate shortly after its inception and while he has pushed the envelope in the DO with his own wine Pingus, he’s remained at the helm of Hacienda Monasterio: overseeing the purchase and planting of new vineyards, grafting over existing vines to the local Tempranillo, Tinto Fino, and incrementally improving vinifications by championing native fermentations, experimenting with whole clusters and employing larger 500L French oak barrels for aging.