Kakuida's organic black vinegar is a very special product. This rice vinegar has been aged for five years in black earthenware jars in the sun, wind and rain on the shores of Kagoshima Bay under the watch of the active volcano, Sakurajima. The magic of this process creates a vinegar that combines a mellow acidity with a full, round taste and a beautiful caramel color.

Ingredients: organic brown rice, organic yeast, water

Product Attributes:

• 500ml glass bottle
• Made in Kagoshima Prefecture, Japan

Recipes:

• Pork Belly Kakuni