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When life gives you Calamari… make a stew! Our squid is cooked and cut into pieces. Just as the Portuguese recipe books dictate, they are then preserved in a stew with a sauté of tomato pulp, sunflower oil, onion, garlic, sweet paprika, piri-piri, bay leaf, and salt. Tastes like home!
The best part: they are nutritionists' favorites because they are low in calories, low in fat, and rich in protein and vitamins B, E, and C.
Our Portuguese tip: great for dipping with bread! 🦑
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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