Bring your group together for a hands-on Italian-inspired cooking experience focused on fresh pasta and classic flavors. Perfect for private events, celebrations, or team-building gatherings, this class offers a fun and approachable way to learn foundational cooking techniques while creating a delicious, multi-course meal from scratch.

You’ll learn the art of making fresh egg pasta dough or ricotta-filled ravioli, working step by step through mixing, rolling, shaping, and filling. Your handmade pasta will be paired with a classic marinara sauce, complemented by a crisp mixed green salad with citrus dressing and perfectly roasted broccolini. To finish, you’ll create a delicate panna cotta topped with fresh fruit for a light and elegant dessert.

This beginner-friendly experience blends technique, creativity, and great food, leaving you with both new skills and a meal you’ll be proud to recreate at home.

What You Need to Wear/Prepare:
No experience needed. Comfortable clothing and closed-toe shoes are recommended. All ingredients, tools, and aprons are provided.

Skill Level / Physical Level:
Beginner-friendly. Light to moderate hands-on cooking including mixing, rolling, shaping, and assembling food.

What You Do:

• Make fresh egg pasta dough or ricotta-filled ravioli
• Learn rolling, shaping, and filling techniques
• Prepare a classic marinara sauce and seasonal sides
• Assemble and enjoy a multi-course Italian meal

What You Get:

• A full homemade Italian meal to enjoy
• Hands-on pasta-making experience
• Chef-guided instruction and demonstrations
• A fun, interactive private group cooking experience

Please note: This event has a maximum of 20 guests.