Description

MESQUITE – very strong and intense spicy flavour wood chips for smoking.

Best paired with game meats, beef and poultry. Fantastic for Jerky making!

Chunks are approximately fist-sized pieces of woods that provide a long-lasting smoke for your cook.

They typically burn for much longer than chips; you can expect several hours of smoke in a traditional smoker and at least an hour in a grill or pit.

Tips

Remember, smoking woods are used to flavour your meats, not just to cook them.

To prolong your smoke, it is recommended that you soak wood chunks before use.

While we love cider, you can soak them in practically anything from water to whiskey to honey to wine…

Don’t be afraid to experiment!

Additional Information

• Weight:2.2 kg
• Dimensions: 32 × 9 × 41 cm