Roasted on April 7th

$42 / 250g. cherry & boozy notes. Recommended for espresso and filter.

Produced by Su Nandar & Thi Ha

Region - Ywangan

Grown at 1350 masl

Varietal - Red Catuai

Harvest - May 2024

Process - CM Natural

A pioneering farm empowering female coffee farmers across the region: rich cherry sweetness & a lingering boozy finish.

The Lady Specialty Coffee was born from a simple but powerful idea: to uplift female coffee farmers in Ywangan. Founded by Su Nandar Linn and Thi Ha Gyawalie, it’s now a thriving community of over 400 women, producing exceptional coffee.

Su Nandar and Thiha actively train and support their all-female workforce in every step of coffee processing, while also paying above-average prices to farmers in nearby villages for their cherries.

This coffee underwent an innovative carbonic maceration process, combining both wet and dry fermentation before drying on raised beds. In dry fermentation, the cherries were sealed in tanks to elevate brix levels, enhancing body and sweetness. For wet fermentation, they were submerged in closed tanks until the perfect pH balance was achieved, bringing out a refined depth of flavour.

About Obadiah:

The founder, Sam Young, who first tried his hand at roasting in Australia (at Five Senses Coffee), opened his own roastery in 2017 on the outskirts of Edinburgh.

Clean and expressive