Make tasty fermented veggies at home with our DIY Fermented Vegetable Kit!

This kit is also great for making kimchi, sauerkraut, and more! Equipment in the kit may appear different than pictured.

INCLUDED IN THE KIT

Half-Gallon Fermentation JarAirlock Lid fitted with rubber grommetsFermentation WeightsCeltic Sea SaltRecipe cards

USING THE FERMENTATION WEIGHTS

Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf criss crossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine