Crafted from pure China bushes at the renowned Balasun Tea Estate, this early spring black tea reflects the delicacy and clarity typical of first flush manufacture. The plucking comprises fine two leaves and a bud, processed with a gentle wither and controlled oxidation to preserve its inherent lightness.The dry leaf appears wiry and well-twisted with greenish-brown hues. Upon infusion, it yields a bright, golden liquor with a soft, inviting aroma. On the palate, the tea is brisk yet smooth, offering subtle floral high notes, hints of fresh hay, and a mild vegetal sweetness characteristic of China cultivars. The finish is clean, refreshing, and slightly astringent—making it an ideal, nuanced breakfast cup without heaviness.