SILING HABA also known as long chili, is a popular ingredient in Filipino cuisine. Here are some key details about it:

• Appearance: The siling haba is a long, slender chili pepper, typically 13 to 18 cm in length. It is usually bright light green in color.
• Flavor and Heat: It has a moderate spiciness, much milder than the siling labuyo. It adds a gentle heat to dishes without overpowering them.
• Nutritional Value: Rich in vitamins A and C, potassium, folic acid, and fiber, making it a nutritious addition to meals.
• Culinary Uses: Commonly used to spice up traditional Filipino dishes such as sinigang, dinuguan, pinangat, kilawin, paksiw, and sisig.

• Locally sourced from Baguio

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  The image is for illustrative purposes only. The actual product may vary.